Tuesday, 27 September 2011

Legs cut to length next flattening and straightening
Posted by Lee at 04:32

2 comments:

  1. lehndal28 September 2011 at 10:10

    A great start - and I think I recognize the knife..

    Hans-Erik

    ReplyDelete
  2. Lee29 September 2011 at 04:43

    Yes that's one of my homemade sammi knives great for all those odd bits and pieces.

    ReplyDelete

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